Sushi and ramen restaurant with limited competition

BizGeno summary

A modern sushi and ramen restaurant with delivery, private dining, and a reportedly under-served trade area. Strong buildout and limited weekly hours may create upside, while labor, food cost, alcohol permissions, lease transfer, and active-owner economics should be verified.

What stands out

• The source reports $930,000 in revenue and $175,000 in SDE.
• Equipment of $425,000 is described as included.
• The restaurant currently operates only four evenings per week.

Questions worth asking

1. What results support the reported cash flow?
2. How dependent is the kitchen on key chefs?
3. Can alcohol and delivery arrangements transfer?
4. What lease renewal and food-cost trends apply?